Cocktail recipes from Seattle’s famous Canon: Whiskey and Bitters Emporium. This book features more than a 100 cocktail recipes, both classic and unique. The glossy photos helped me decide which creations to mix up first. The book also features practical advice like how to set up a home bar and resources as to where to find unique ingredients. Best part – the author breaks down the recipes into a simple formula – he calls it the “golden ratio”  – the ratio allowed me to get creative and modify the recipes with great results.

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